How to Cook Chicken Gizzards

Introduction

Chicken gizzards are a delicious and nutritious part of the chicken that is often overlooked. They are a good source of protein, iron, and zinc. Gizzards can be cooked in a variety of ways, but the most popular methods are frying, grilling, and stewing.

How to Clean Chicken Gizzards

Before you cook chicken gizzards, you need to clean them. To do this, simply remove the yellow lining from the inside of the gizzards. You can also remove the small pebbles that are often found inside the gizzards.

How to Cook Chicken Gizzards

There are a variety of ways to cook chicken gizzards. Here are three of the most popular methods:

Frying

Frying is a quick and easy way to cook chicken gizzards. To fry gizzards, simply heat some oil in a skillet over medium heat. Add the gizzards to the skillet and cook until they are golden brown on all sides.

Grilling

Grilling is another great way to cook chicken gizzards. To grill gizzards, simply preheat your grill to medium heat. Add the gizzards to the grill and cook until they are cooked through.

Stewing

Stewing is a great way to cook chicken gizzards if you want them to be tender and flavorful. To stew gizzards, simply add them to a pot of water or broth. Bring the liquid to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the gizzards are tender.

Tips for Cooking Chicken Gizzards

Here are a few tips for cooking chicken gizzards:

• Season the gizzards with your favorite spices before cooking.
• Cook the gizzards until they are cooked through. Gizzards are safe to eat when they are cooked to an internal temperature of 165 degrees Fahrenheit.
• Serve the gizzards with your favorite sides.

Conclusion

Chicken gizzards are a delicious and nutritious part of the chicken that can be cooked in a variety of ways. By following these simple tips, you can cook chicken gizzards that are tender, flavorful, and safe to eat.